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Ready or not, Jakarta’s best Chef’s Table has arrived yet!
Clean Canteen Jakarta invites you to immersive culinary moments. We welcome you to join a new way of fine dining experience with organic, fresh vegetables, antibiotic and hormone-free meats, and also fresh catch fish every day. We do not only want to give you the best flavor and taste but also want to challenge the status quo of fine dining.
Our Executive Chef, Gede Susila Yadnya, is an extraordinary person. He has worked in outstanding kitchens all around the world. With his spiritual touch in his whole culinary life, he creates magic from scratch that would make your mind blown away.
He worked in outstanding hotels and restaurants. He was the Executive Chef in Potato Head Beach Club Bali, Lilin, an Asian Chef in Hilton Maldives Resort and Spa, the Executive Chef in Rania and Water Garden Island Spa Maldives and so many more 5 stars hotels and restaurants all around the world.